Welcome to mune. A place where we celebrate food and traditions, and honor the culture of ethical gastronomy.
Mune (Mooneh) is a thousand years old lebanese practice of preserving food through various techniques (drying, pickling…etc.). This sacred ritual was born in the villages, and was necessary in the old days, as people had to find a way to make their spring and summer crops last through the winter to be able to survive.
Until today, every village still preserves the tradition of making mooneh, as this ritual has become part of the Lebanese culture and gastronomy.
And so,straight from these villages we have brought our timeless gastronomy to Madrid: Hummus, Tabbouleh, Fatush, falafels, Kibbeh, kafta….
A delicate, healthy and different cuisine that tells our culture through varied ingredients and flavors, suitable for vegans, vegetarians, and meat lovers.
Mune is family at home. Mune is friends gathered. The table is set and we look forward to welcome you!